Monday, August 26, 2013

Aval Payasam


  • Aval / Rice flakes : ½ cup
  • Cardamom pdr : ¼ Tsp
  • Ghee : 1 Tbsp
  • Milk : 2 1/3 cup 
  • Sugar : ½ cup
  • Cashews : few
  • Kismis : few

Heat milk in a heavy bottom vessel or in a uruli. Meanwhile, rinse the aval  in cold water and quickly transfer it to a kitchen tissue. Then saute this aval in ghee until it is well coated with ghee and a nice aroma comes. Boil the milk in high flame for few minutes and add the above sauted aval into the it and stir it in low flame. Next, add sugar and dissolve it completely with the milk mixture. Let it sit for about 20 to 25 mins or until it reaches a thick consistency. Remove it from fire and sprinkle cardamom pdr on it. Finally, add fried cashews and kismis into it. Let it sit for a few mins.

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  1. Delicious and yummy looking payasam.

  2. Perfect recipe for krishna jayanthi.. Yummy one !!

  3. Oooh..looks perfect . Feel like having a large bowl of it now.

  4. Very creamy and inviting payasam..

  5. I like it, It's look very yummy! I am a foodies so, search many things on net I found two more links are awesome 1st is Ahmedabad Best Restaurants
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    Hope you like it...