Tuesday, July 30, 2013

Magic Cake

  • Egg : 4
  • Sugar : 150 g (¾ cup)
  • Butter melted : 125 g
  • All purpose flour : 115 g (¾ cup)
  • Milk (warm) : 2 cups (500 ml)
  • Powdered sugar for dusting
  • Vanilla : 2 Tsp

Preheat the oven to 325°F. Grease one 8 inch baking tin. Separate the eggs carefully and beat the egg whites until it turns stiff. Keep it aside. Then add egg yolks and sugar into a bowl and beat it. Pour melted butter and vanilla essence into it and beat it for another couple of mins. Slowly add the flour into it and combine it well. Add milk into this and mix. Finally add the beaten egg whites, a third at a time and fold them using a spatula. Repeat the process and combine all the ingredients well. Pour it into the prepared tin and bake it for 40 to 70 mins or until the top is lightly golden. Cool it and serve it with powdered sugar.

[Recipe Courtesy: jocooks.com]

View blog reactions


  1. Lovely cake... But may I know why the magic cake name?

  2. So soft & white & yummy looking cake.. But as Akila asked, why magic cake??

  3. absolutely lovely. And looks easy too. Thanks.


  4. Love a huge slice of this cake Tina;.