Saturday, July 20, 2013

Beef Roll


For the outer cover :
  • All purpose flour (Maida) : 2 cup
  • Bread crumbs : as rqd
  • Water : as rqd
  • Salt : as rqd
  • Egg : 1

For the filling :
  • Beef : ¼ kg
  • Onion : 1 small
  • Ginger : 2 Tsp
  • Garlic : 2 Tsp
  • Pepper pdr : 1½ Tsp
  • Garam Masala : 1 Tsp
  • Salt

Mix the flour, salt, egg and required amount of water to make a fine batter. For preparing the cover, prepare thin dosas with this batter and keep them aside.

Cook the beef with salt and little pepper pdr. Mince it and keep aside. Heat oil in a pan and saute the chopped onion, ginger and garlic. Add salt, garam masala and rest of the pepper pdr into it. Add the minced meat and saute it for 5 mins. Remove it from fire. Then arrange 1 to 2 tablespoon of filling on the one side of the above prepared dosa and tightly roll it once then fold it from both sides towards the centre. Then, roll it fully and seal the end portion with maida batter. Dip it in beaten egg and roll it in bread crumbs. Fry it and serve it hot with sauce.

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