Tuesday, July 3, 2012

Uppilitta Nadan Nellikka Chammanthi


Ingredients:
  • Salted Nellikka (gooseberry) 2 to 3
  • Bird's Eye Chilly 6 or Green Chilly 3
  • Shallots 6 to 8
  • Coconut Oil 2 Tbsp
  • Vinegar 2 Tsp
  • Salt


Crush the sliced nellikka, shallots, chilly and salt using a mortar and pestle or just crush it using a mixer grinder. Transfer it into a bowl and pour vinegar and coconut oil into it. Mix it well.

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36 comments:

  1. still remember having Kanji & nellika chammanthi .....my favorite combination ......nice click ...........

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  2. Very tasty and healthy recipe. Lovely clicks. So inviting dish.....

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  3. upilitta nelikka kanichu kothipichallo...adipoli :)

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  4. Something new for me...looks nice
    http://shwetainthekitchen.blogspot.com/

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  5. Wow, wonderful! I add coconut to it :)

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  6. WOW!!! Looks tempting and nice clicks.

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  7. wow...very interesting one,sounds yummy n too tempting...nice clicks dear!!
    Spicy Treats

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  8. wow.... beautiful pics... ve never tried this one....

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  9. Looks very tempting and nice shot....

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  10. Wow...that looks so yummy and tempting... liked the first click very much, beautiful.

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  11. wow, it looks mouthwatering... super yumm...we make a chutney with small onions .. :)

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  12. ho.. vayellu vellam vannu:)

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  13. super yummy n inviting chammanthi.......ithu mathi 1 plate choru akathaakkan...:)

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  14. The first pic looks so good...nice chammanthi

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  15. Yummy and mouthwatering! Happy following you back!

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  16. Clicks are sooper tempting..simple and Yummy...

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  17. Adipoli aayitundu,kothiyavunnu

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  18. ooh! ithu superb.. childhood memories are rushing in.. loved that first click so much.. Adipoli!

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  19. Ah Tina, how you make my mouth water!

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  20. Nellikka uppilattathu korachu unde... let me try out his one.. New to me :)

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  21. OMG the first pic makes me drool. Adipoli!

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  22. I don't think I have ever had this before...looks delish!

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  23. ENIKKU VAYYA...I am drooling over here....that first pic of gooseberry is just awesome..:)

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  24. Its so yummy I want eat it. i will make it and BESAN LADOO RECIPE- Diwali Special at diwali

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