Saturday, July 14, 2012

Creamy Cashew Chicken


  • Onion 2 big
  • Chicken ½ kg
  • Crushed garlic 1 Tsp
  • Garam Masala 1 Tsp
  • Turmeric pdr a pinch
  • Kasuri methi a pinch
  • Milk ¼ cup
  • Cashew 10
  • Water
  • Salt

  • Clean and cut the chicken into small pieces. Soak cashews in warm milk for 15 mins and and grind it into a fine paste. Marinate the chicken with salt, turmeric pdr, garam masala, crushed pepper, crushed garlic and chopped onion for ½ hr to 1 hr. Cover and cook it in low flame without adding oil. Stir it occasionally and sprinkle a little water into the chicken. When it is fully cooked and dry, add the cashew paste and pour 1 cup water into it. Heat it for a few mins and add the crushed kasuri methi and combine well. Remove it from fire and serve it hot with chappathi or naan. 

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    1. Cashew chicken looks so creamy n yummy.

    2. Hi Tina ,

      Creamy chicken looks AAAAwesome !!!

      Neat Presentation Tina :)))

      Keep on Dear..

    3. ആശംസകള്‍............... ബ്ലോഗില്‍ പുതിയ പോസ്റ്റ്‌...... സംസ്ഥാന ചലച്ചിത്ര അവാര്‍ഡു........ വായിക്കണേ.........

    4. wow looking creamy rich and scrumptious chicken with white base gravy...

    5. It's truly creamy and velvetty looking..Am terrifically tempted to have some..Yummy!

    6. Hi, I've made this recipe and it is truly a very delicious, rich chicken curry to serve. Nice to see the recipe featured here as well.

    7. What can I say...this is a rich chicken! :)

    8. This is soooo delicious and creamy.. mouthwatering!

    9. Super rich looking cashew chicken,yummy bowl.

    10. grt..loved this simple recipe...
      If you exclude turmeric, garam masala and cashew nut paste it is the arabic style chicken curry... :P

    11. Wowww looks so creamy and rich, yummy chicken curry

    12. Wow Tina, This recipe is awesome...I was surprised to see chicken curry can be made without oil...Thanks for sharing

    13. This recipe looks soo inviting sounds very simple to make! will def. try it :)