Bride's Pudding

Ingredients:

• Condensed Milk 1 tin
• Vanilla essence 1 tsp
• Gelatin 1 tbsp
• Milk 2 cup
• Water 2 tbsp

Mix together milk and condensed milk. Stir it continuously till it turns thick. Remove from heat and keep it aside. Soften gelatin in 2 tbsp cold water and double boil it. Add gelatin and vanilla essence into the milk and mix well. After cooling down, keep it refrigerated for 2 to 4 hrs until completely set.

View blog reactions