Mutta(Egg) Curry

Ingredients:

• Egg 2
• Onion 2 big
• Garlic pods 3 to 4
• Turmeric pdr 1/4 tsp
• Corriander pdr 2 tsp
• Green Chilly 3 to 4
• Garam masala 1/4 tsp
• Eastern Egg Masala 1/2 tsp
• Thick coconut milk 1 cup
• Water 3/4 to 1 cup
• Vinegar 1/2 tsp
• Mustard seeds
• Curry leaves
• Salt
• Oil

Boil the eggs. Remove the shell and keep it aside. Heat oil in a pan and add mustard seeds. When it starts spluttering add onion, garlic, green chilly and curry leaves. Saute it for 5 to 10 minutes. Add all the powders into the onion and saute it in low flame. Add water and vinegar. Mix well and allow it to boil. Reduce the heat and add coconut milk and mix well. Split the eggs and add it into the gravy.

View blog reactions