Chicken Pulav

Ingredients:

• Maggi chicken cubes : 3
• Ghee : 3 Tbsp
• Cinnamon : 1 small piece
• Clove : 8
• Onion : 2 big sliced
• Crushed green chilly : 1 Tbsp
• Ginger paste : 1 Tsp
• Garlic paste : 1 Tsp
• Chopped tomatoes : 2
• Chicken : 500 gm
• Soaked rice : 2 cup
• Water :  4 cup
• Salt
• Fried onion
• Fried cashews

Heat ghee in a kadai or in a biriyani pot. Then roast the spices in ghee for a few minutes. Add the crushed green chilly, ginger paste and garlic paste into it and saute till it's void of its raw smell. Put the chopped tomatoes and stir it for 10 miutes. Finally, add the chicken cubes, chicken pieces, rice and water into the above sauted masala and mix it well. Add required amount of salt. Cover and cook it. Garnish it with fried onions and cashews. Serve it hot.

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