Ingredients:
- Kadachakka : 1
- Grated coconut : 1 cup
- Shallots : 4
- Green chilly : 4
- Curry leaves : few
- Turmeric powder : 1/2 Tsp
- Salt : as rqd
- Mustard : 1/4 Tsp
- Water : 1/4 cup
- Coconut oil : 1 Tbsp
Clean and cut the kadachakka (bread fruit) into small pieces. Keep it aside. Crush together coconut, shallots, green chilly and turmeric powder. Heat the coconut oil in a kadai and put mustard seeds into it. When it splutters, add curry leaves and one sliced shallot into it. Then, add the crushed coconut mixture and salt. Saute it for a few seconds and add the sliced kadachakka pieces into it. Combine it with the coconut mix. Sprinkle a little water over it. Cover and cook it well.
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