Red Velvet Cake

• Cake flour : 2½ cups
• Salt : ½ Tsp
• Cocoa pdr : 2 Tbsp
• Butter : ½ cup
• Sugar : 1½ cups
• Egg : 2
• Vanilla extract : 1 Tsp
• Buttermilk : 1 cup ( 240 ml )
• Food colour : 2 Tbsp
• Vinegar : 1 Tsp
• Baking soda : 1Tsp

Cake flour : For 1 cup of cake flour, mix 2 table spoon of cornflour with ¾ cup of all purpose flour. Sieve it well. Sift the flour, salt and cocoa powder together twice. Beat the butter and sugar till it turns light and fluffy. Add the eggs one by one into the butter and beat well after each addition. Scrape the side of the bowl. Add vanilla and mix. Whisk the buttermilk with colour and keep it aside. Then, alternately add the flour and buttermilk mix into the butter (begining and ending with flour) and combine well. Combine vinegar and baking soda into a small cup and allow it to fizz. Then, quickly add it into the batter and mix well. Pour it into the greased pan and bake it for 25 to 30 minutes.

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Carrot cake

• Walnut : 1 cup
• Carrot : 2½ cup grated
• Flour : 2 cup
• Baking soda : 1 Tsp
• Baking powder : 1½ Tsp
• Salt : ½ Tsp
• Ground cinnamon : 1½ Tsp
• Egg : 4
• Sugar : 1½ cup
• Vegetable oil : 1 cup
• Vanilla : 2 Tsp

Toast the walnut for 8 to 10 minutes. Cool and chop it. Sift flour, salt, baking soda, baking powder and cinnamon twice. Then beat the eggs one by one for a few minutes. Add sugar into it and again beat it until it turns thick and light creamy.  Pour oil and vanilla essence into it and mix well. Slowly add flour into it in three batches. Then fold in the grated carrot and toasted nuts. Combine all the ingredients properly. Pour it into a greased cake pan and bake it for 25 to 30 minutes at 180° C.

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No Butter Banana Cake

Ingredients:

• Flour : 1 cup
• Oil : 1/3 cup
• Powdered sugar : ¾ cup
• Egg : 2
• Baking powder : 1 Tsp
• Baking soda : ½ Tsp
• Salt : ¼ Tsp
• Vanilla : 1 Tbsp
• Banana : 2 large

Sieve the flour, baking powder, baking soda and salt twice. Keep it aside. Mash the ripe banana and combine with sugar and egg well. Add oil, essence, salt and the flour mix into the above mixture. Mix all the ingredients and pour it into the baking pan and bake it for 30 to 35 min at 180° C.

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