Red Velvet Cake

• Cake flour : 2½ cups
• Salt : ½ Tsp
• Cocoa pdr : 2 Tbsp
• Butter : ½ cup
• Sugar : 1½ cups
• Egg : 2
• Vanilla extract : 1 Tsp
• Buttermilk : 1 cup ( 240 ml )
• Food colour : 2 Tbsp
• Vinegar : 1 Tsp
• Baking soda : 1Tsp

Cake flour : For 1 cup of cake flour, mix 2 table spoon of cornflour with ¾ cup of all purpose flour. Sieve it well. Sift the flour, salt and cocoa powder together twice. Beat the butter and sugar till it turns light and fluffy. Add the eggs one by one into the butter and beat well after each addition. Scrape the side of the bowl. Add vanilla and mix. Whisk the buttermilk with colour and keep it aside. Then, alternately add the flour and buttermilk mix into the butter (begining and ending with flour) and combine well. Combine vinegar and baking soda into a small cup and allow it to fizz. Then, quickly add it into the batter and mix well. Pour it into the greased pan and bake it for 25 to 30 minutes.

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