Malabar Chemmeen(Shrimp) Masala

Ingredients:

• Chemmeen 1/2 kg
• Onion 2 big
• Tomato 2 small
• Green Chilly 3 to 4
• Ginger 1/2 tsp chopped
• Garlic 1/2 tsp chopped
• Chilly pdr 3 tsp
• Turmeric pdr 1/2 tsp
• Fenugreek pdr 1 pinch
• Cumin pdr 1 pinch
• Tamarind paste 2 tsp
• Coconut milk 1/2 cup thick
• Water
• Salt
• Oil

Clean and wash the shrimp. Heat oil in a kadai and add onions, tomato, garlic, ginger and green chilly and saute well. When it turns light brown, reduce the heat and add chilly pdr and turmeric pdr and saute well. Add the shrimp into it. Mix rqd amount of water and tamarind paste and stir it well. Cook it in medium flame. Once it is well done, lower the flame and add the coconut milk and mix well. Remove from heat and add small amount of cumin pdr and fenugreek pdr.

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