Tindly (Kovakka) Fry

Ingredients:

• Kovakka 1/4 kg
• Onion 1medium
• Chilly 1 to 2
• Curry leaves
• Chilly pdr 1 1/2 tsp
• Pepper pdr 1/4 tsp
• Vinegar 1/2 tsp
• Garam masala pdr 1/4 tsp
• Turmeric pdr 1/2 tsp
• Oil

Clean and cut the kovakka into large piece. Marinate the kovakka with turmeric pdr, chilly pdr, pepper pdr, salt and vinegar for 10 to 15 minutes. Fry it well and keep it aside. Slice the onion and chilly into thin pieces. Heat oil in a pan and add onion, chilly and curry leaves. Add little turmeric pdr, garam masala and salt into it and saute well. When it turns brown add the fried kovakka into it and mix well.

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