Ingredients:
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- Onion 3 med(red or white
- Coconut 1 1/2 cup
- Chilly 3 to 4
- Curry leaves
- Ginger 1/4 tsp
- Mustard seed
- Oil
- Salt
Chop the onion. Mix together onion, coconut, chilly, curry leaves and ginger. Heat oil in a pan and add mustard. When it starts spluttering, add the onion mixture and salt. Mix well and cook it in medium flame.
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