Cherupayar( Moong Dal )Dosa

Ingredients

• Cooked cherupayar 1 cup
• Dosa batter 2 cup
• Onion 1 med chopped
• Grated carrot 1/4 cup
• Chilly 1
• Corriander leaves 2 tsp
• Pepper pdr 1/4 tsp
• Water as rqrd
• Salt
• Oil

Clean and soak the cherupayar (moong dal) for 4 hours.Cook it well and grind it into a fine paste. Mix this paste with dosa batter. Add all other ingredients into this and mix well. Make fine dosa with this batter.

Courtesy : Vanitha Magazine

View blog reactions