Wednesday, July 23, 2008

Vazhakka (Banana) Pothayan

  • Raw Banana 2 to 3
  • Coconut 1/2 to1 cup
  • Green chilly 3 to 4
  • Corriander pdr 1/2 tsp
  • Turmeric pdr 1/4 tsp
  • Onion
  • Dry chilly
  • Curry leaves
  • Mustard
  • Water
  • Oil
  • Salt
Peel the skin of the banana and cut it into small pieces. Add water, salt and curry leaves into the banana and cook it well. Remove from heat and keep it aside. Grind together coconut, chilly, onion, corriander and turmeric powder well. Add this mixture into the banana and stir it well in medium flame for few minutes. Heat oil in a pan and add mustard seeds. When it starts spluttering add onion, curry leaves and dry chilly. Saute well and pour this into the curry. Mix well.

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  1. thanks for the recipe and especially the that I can imagine the result well. It does help me coz I am not Indian and have to cook Indian esp. Keralite food for my hubby. Thanks a bunch :)

  2. thnx a lot.My hubby is a vegetarian n am in constant serach of new dishes....this one ws gud n he loved it. thnx tina...will try out all ur dishes,one by one :)