Tuesday, July 22, 2008

Chakkakuru Charu

  • Chakkakuru 10 to 15
  • Mango 1 medium
  • Green chilly 2 to 3
  • Coconut 1/2 cup
  • Turmeric 1/4 tsp
  • Curry leaves
  • Dry chilly 3
  • Shallots 5
  • Mustard
  • Water
  • Salt
  • Oil
Peel the skin of mango and chakkakuru (Jackfruit seed). Wash and cut it into small pieces. Cook this with water and rqd amount of salt. Grind together coconut, shallots, chilly and turmeric pdr into a fine paste. Add this paste to the cooked vegetables and mix well. Stir it well in low flame for few minutes and remove from fire. Heat oil in a pan and add mustard seeds. When it starts spluttering add sliced shallots, curry leaves and dry chilly into this. Pour this into the curry and mix well.

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  1. love chakkakuru... pics super aayittunde... especially the thenga, I loved it...

  2. adipoli dear,............kothi varuunu.........