Friday, July 25, 2008

Beef in Oyster Sauce

For Marinating
  • Maida 1 cup
  • Corn flour 1 cup
  • Pepper pdr 1tsp
  • Soy sauce 1 to 11/2 tsp
  • Water as rqd
  • Ajinomoto (optional)
  • Egg 2
  • Salt

For curry

  • Beef 1 kg
  • Garlic 5 to 10
  • Onion 2 big
  • Capsicum 1 big
  • Green chilly 5 to 8
  • Oyster sauce 1 tbsp
  • Soy sauce 1 tbsp
  • Chicken stock 1 litre
  • Cornflour as rqd
  • Pepper pdr 1 tsp
  • Salt
  • Oil
Clean and cut the beef into medium pieces. Cook the beef with salt, water and pepper pdr and keep it aside. Mix all the 1st group of ingredients well and make a thick batter. Marinate the cooked beef in this batter for 15 to 20 minutes. Then fry it in oil.

Heat oil in a pan and add chopped onion, garlic and green chilly. When it turns light brown add the fried beef and mix well. Then pour the stock into this and allow it to boil well. Mix together 2 sauces and add it to the beef. Add cornflour. Mix well and add onion and capsicum pieces into this gravy. Saute for few minutes in medium flame and remove from heat.

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