Monday, July 7, 2008

Easy Ulli (Onion) Pachadi

  • Onion chopped 2 big
  • Chilly 3 to 4
  • Ginger 1 tbsp chopped
  • Curry leaves
  • Curd 2 to 3 tbsp
  • Mustard
  • Salt
  • Oil

Heat oil in a pan and add mustard. When it starts spluttering, add curry leaves, onion, chilly, ginger and salt into it and saute well. When it turns light brown, remove from heat and keep it aside. After cooling down, add sufficient amount of curd into it and mix well.

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  1. Looks fascinating!

  2. I tried this recipe. it's tastes really good & very easy to make.Thanks Tina....