Wednesday, July 16, 2008

Golden Shrimp Balls

  • Shrimp 1 cup
  • Onion 1 med
  • Ginger Paste 1/4 tsp
  • Garlic paste 1/4 tsp
  • Bread slice 2 to 4
  • Corn flour 1/4 tsp
  • Beaten Egg
  • Salt
  • Oil

Clean and wash the shrimp. Mince it well (not too much). Add finely chopped onion, salt, ginger-garlic paste, pepper pdr, corn flour and beaten egg into the minced shrimp. Mix well. Make it into small balls. Cut and remove the brown part of the bread slices. Cover the shrimp balls with the bread slices and seal it with the beaten egg. Fry it in medium flame.

The snap from this post is one of my final entry to the Magnificent Click Contest 2009.

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