Wednesday, February 8, 2017

Thengayaracha Mutta Curry (egg curry with ground coconut paste)


Ingredients:
  • Boiled egg : 4
  • Onion : 2 sliced
  • Green chilly : 2
  • Shallots : 5
  • Grated coconut : 1 cup
  • Kashmiry chilly powder : 3 Tsp
  • Turmeric powder : ½ Tsp
  • Garam masala : ½ Tsp
  • Sliced ginger : 1 Tsp
  • Tamarind : small piece
  • Curry leaves : handfull
  • Coconut oil : 2 Tbsp
  • Water : 1 cup

Grind together the ingredients from shallots to tamarind, in the list above, into a fine paste. Keep it aside. Heat oil in a kadai and add sliced onion, chilly and curry leaves. Saute till it turns light brown. Pour the ground coconut paste and salt into it and stir it. When oil starts to separate, add 1 cup water into the masala and boil it well. Reduce the heat and put the boiled eggs into it. Cover and cook it for a few more minutes. Remove it from fire and serve it hot with rice or roti.

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2 comments:

  1. My mother makes thenga aracha version or mutta curry. This looks delicious

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