Thursday, June 12, 2014

Carrot Halwa

  • Carrot : 2 big grated
  • Ghee : 2 Tbsp
  • Cardamom : 2
  • Boiled milk : ¾ ltr
  • Sugar : 5 Tbsp
  • Condensed milk : 3 Tbsp
  • Fried cashewnut : 2 Tbsp
  • Fried kismis : 2 Tbsp

Add the grated carrot and crushed cardamom into the hot ghee and saute well. When the colour of the carrot starts to change, pour the milk into it and cook well. Then, add  sugar and condensed milk into it and combine well. Stir it for a few minutes. When the mixture starts to separate from the sides of the pan, add the fried cashews and kismis and mix. Transfer it into a bowl and serve it hot or cold.

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