Thursday, May 29, 2014

Idiyappam Ulathiyathu

  • Idiyappam 5
  • Chopped onion 1 big
  • Chopped ginger 1 Tsp
  • Dry chilly 2 to 5
  • Mustard seeds
  • Curry leaves
  • Ghee 1 Tbsp
  • Urud dal
  • Water
  • Salt
  • Oil
Tear the cooked idiyappam apart into small pieces using hand and keep it aside. Heat ghee in a kadai and add mustard seeds. When it splutters, add urud dal, curry leaves, chopped onion, ginger and salt. Saute till it turns brown and add splitted dry chilly. Stir it for a few minutes and add the cooked idiyappam. Sprinkle little water and cover it for five mins. Mix well and remove it from fire.

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  1. Lovely and mouthwatering idiappam. Wonderfully prepared.

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  3. Tina kutty ithine seva henna Palakad sideil iliavar parayunnathu..this one is a main dish for husband belongs to I used to make. this. Dish usually at home.its really really delicious..