Tuesday, March 4, 2014

Eggless Vanilla Cupcake


  • Cake flour : 120 gm
  • Sugar : 60 gm
  • Baking powder : ½ Tsp
  • Baking soda : ¼ Tsp
  • Salt : ¼ Tsp
  • Vegetable oil : ¼ cup
  • Vanilla : 2½  Tsp
  • Milk : ½ cup
  • Vinegar : ½ Tbsp

How to prepare Cake flour :
For 1 cup of  flour, remove 2 tbsp of flour from it and replace it with 2 tbsp of cornflour. Then sieve it 3 to 4 times. Now the cake flour is ready.

Sieve the flour, baking powder, baking soda and salt into a mixing bowl. Mix sugar with it. Pour vinegar into milk, stir it and keep it aside. Then make a well in the centre of the dry ingredients and pour the wet ingredients into it. Combine all the ingredients well without lumps. Then pour it into the cupcake liners. Bake it for 15 to 17 mins at 180° C. It took 25 mins for me. 

View blog reactions


  1. Lavish and mouthwatering cupcake. Lovely preparation.

  2. love the sunflower pattern, so good...

  3. How beautiful! Love the sunflower pattern.

  4. love the sunflower pattern..eduthe thinnan thonnunu

  5. Wow! sunflower pattern looks really good. Love it.

  6. Wow..love that beautiful sunflower ..cupcake would be double delish with that lovely icing

  7. Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table,but am just taking in as much info as I can at the moment. Thanks for sharing.

    Mango Juice Manufacturers

  8. Lovely cupcakes.. these look very tempting!!