Monday, February 24, 2014

Padavalanga Parippu Curry


  • Snakegourd (padavalanga) : 2 cup
  • Dal : 1 cup
  • Coconut : 1 cup
  • Turmeric : ½ Tsp
  • Shallots : 2 Tbsp
  • Green chilly : 3
  • Cumin seeds : ½ Tsp
  • Coconut oil  : 1 Tbsp
  • Mustard seeds : 1 Tsp
  • Curry leaves : few
  • Dry red chilly : 3
  • Water
  • Salt

Soak the dal for 30 mins. Then pressure cook the dal and the chopped snakegourd with required amount of water, salt and a pinch of turmeric powder. Keep it aside. Then grind the coconut, 1 tbsp of shallots, green chilly, cumin seeds and little turmeric powder into a fine paste. Pour this grounded coconut paste into the cooked dal. Then heat it for a few minutes. Remove it from fire. Season it with mustard seeds, shallots, curry leaves and red chilly.

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  1. Tempting..color perfectoooo..1 suggestion add few pices rawmango / 1 pices of kodumpuli ... taste yummy

  2. simply superb.....nice and easy recipe.

  3. Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table,but am just taking in as much info as I can at the moment. Thanks for sharing.

    Mango Juice

  4. Which dal to be used?

  5. Which dal to be used