Monday, October 28, 2013

Moong Dal Ladoo

  • Moong dal : 1 heaped cup
  • Sugar : ¾ cup 
  • Cardamom pdr : ½ Tsp
  • Ghee : ¼ cup + 2 Tbsp
  • Broken cashews : 2 Tbsp

Dry roast the dal till it turns light golden in colour. Cool it and powder it well. Keep it aside. Then powder the sugar well and sieve the sugar and powdered dal to remove any lumps. Transfer it to a mixing bowl. Fry the broken cashews in little ghee and heat the rest of the ghee for couple of mins. Add the fried cashews, cardamom powder and melted ghee little by little into the powder. Mix it well with a spatula and pour the rest of the ghee. Combine it and let it sit for a few mins. Then make the ladoos. Keep them in an air tight container.

[Recipe Courtesy : SharmisPassion]

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