Friday, June 21, 2013

Channa Biriyani


Ingredients:
  • Biriyani rice : 2 cup
  • Channa :  1 cup (soaked)
  • Ghee : 3 Tbsp
  • Cinnamon : 2 piece
  • Cloves : 5
  • Cardamom : 5
  • Onion : 2 big
  • Green chilly : 4
  • Tomato : 1 big
  • Chilly pdr : 1½ Tsp
  • Turmeric pdr : ½ Tsp
  • Garam masala : ½ Tsp
  • Coriander leaves : ½ Cup
  • Mint leaves : ½ Cup
  • Water
  • Salt
  • Oil

Heat ghee in a pressure cooker and saute cinnamon, cloves and cardamom followed by chopped onion and slitted green chillies. Then add chopped tomato and saute well. Put chilly powder, turmeric powder, garam masala, half of the mint leaves and coriander leaves into it and stir it for few mins. Add cleaned rice into the masala and fry it for 5 minutes. Finally add soaked channa, required amount of salt and 3 to 3½ cup of boiling water into it and mix all. Switch off the flame after 2 whistles. Keep it aside for 5 minutes. Then open the lid and add the rest of the coriander leaves and mint leaves.

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12 comments:

  1. Completely new recipe to me and looks so good!Thanks for sharing.
    http://ashsdelicacies.blogspot.ca/

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  2. I am planning to make this for a very long time then... Looks lovely

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  3. that's a tempting bowl of biryani. looks soo yummy.

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  4. Yummy.. A perfect comfort one pot meal.. Very healthy too :)

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  5. A very delicious and a yummy dish. Loved this...

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  6. This looks great and I hope to make it tonight because I am struggling to make quick fix meals to take to work for lunch. Thank you!

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