Monday, September 3, 2012

White Chocolate Mud Cake

  • Egg 2
  • Salted butter 200 gm
  • White chocolate 300 gm
  • Caster sugar ¾ cup (165 gm)
  • Milk 1 cup (250 ml)
  • Self raising flour 100 gm  (2/3 cup)
  • All purpose flour 150 gm (1 cup)
  • Vanilla essence 2½ Tsp

Melt butter, sugar, chopped white chocolate and milk in a sauce pan over low heat. Stir it continously. When it melts completely, remove it from fire and stir it for a few more mins. Allow it to cool at the room temperature. Slowly add eggs and vanilla essence to the melted mixture and mix well. Transfer the seived dry ingredients into a large mixing bowl. Pour 1 cup of wet mixture into it and mix. Continue the process and make it into a smooth batter. Transfer it into a greased pan and bake it for 1 hr 10 mins at 160° C. Transfer it to a wire rack and cool well.

[Recipe Courtesy:]

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  1. Super delicious moist cake,beautiful click Tina.

  2. Very soft and spongy cake, perfectly made Tina.

  3. oh wow!! im drooling as i read the recipe!! loving it...

  4. Looks so moist and goes without saying its delicious

  5. So soft and moist cake.Would love to try this.

  6. Can u tell me some replacements for eggs ?I wanna try this tina..Looks super soft n yummy :)

  7. loving the beautiful texture of the cake and the clicks. I wonder how you write the steps so simple :D

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  8. Super super. Easy recipe. But why at 160 degrees for so long. Will it work at 180 for 30-40 mins?

  9. Oh god, such a fantastic mud cake, wish i get a slice rite now.

  10. Love white chocolate..bookmarking it!

  11. Yumm . ur fotos are soo tempting dear

    Thanks for joining my site. Keep coming :)

  12. Lovely cake!!!
    Prathima Rao
    Prats Corner

  13. Looks delicious. Normally the brown chocolate is used. I guess if you did not tell people what it was and give it to them it would have a surprise element!