Thursday, August 9, 2012

Parippu Thoran

  • Dal 1 cup
  • Shallots 2
  • Green chilly 3
  • Garlic 1 Tbsp
  • Onion 1 med
  • Dry chilly 2
  • Pepper pdr ¼ Tsp
  • Turmeric pdr ¼ Tsp
  • Coconut 1 cup
  • Mustard seeds
  • Curry leaves 
  • Water
  • Salt 
  • Oil

Soak dal for 15 mins. Cook it with salt and keep it aside. Combine together grated coconut, sliced shallots, chilly, salt and turmeric pdr. Heat oil in a kadai and add mustard seeds. When it splutters, add curry leaves, splitted dry chilly, chopped garlic and onion. Saute it for few mins and add the coconut mixture. Put the cooked dal and mix well. Cook it for few min in low flame. Sprinkle pepper powder and remove it from fire.

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  1. Interesting Tina!:-)
    I use this in many of my vegetable upperi's!
    Made with Channa Dal it freezes well too. I've also used the leftover spiced Dal to curries.

  2. Thoran looks absolutely delicious.

  3. Hi Tina,

    Thoran looks Delicious!!!

    Keep on Dear:)

    Inviting you to my blog

  4. Delicious and healthy thoran!!! serving suggestion - would they go well with chapathis?
    Prathima Rao
    Prats Corner

  5. Interesting and looks so healthy and delicious!

  6. very interesting and nutritious too..

  7. delicious and yummy !!! Join in Fast Food Event - Noodles .

  8. This brought back memories! i remember eating this when i was a kid. thanks for sharing Tina! :)

  9. Delicious, I make it slightly differently

  10. I'm not really a fan of parippu thoren but yours looks awesome- maybe I've been having the wrong ones ;)) And those pictures are so wonderful, Tina- great job as usual.

  11. This looks very healthy and tasty as well.