Tuesday, August 25, 2009

Kappalanga Pulincurry



Ingredients:
  • Raw papaya 2 cup
  • Chilly pdr 1 1/2 Tsp
  • Turmeric pdr 1/4 Tsp
  • Corriander pdr 1/2
  • Green chilly 4
  • Chopped ginger 1 Tsp
  • Chopped garlic 1 Tsp
  • Shallots 6
  • Tamarind lemon size
  • Cooked toor dal 1/2 cup
  • Coconut milk 1/2 cup
  • Water 2 cup
  • Salt
  • Oil

Soak tamarind in 2 cup water and sieve the extract. Cook papaya with chilly, corriander, turmeric pdr and salt in tamarind water. Then mash it with a spoon and add the cooked dal. Add 1/2 cup of thick coconut milk into this and boil it in low flame for few minutes and keep it aside. Season it with chopped ginger, garlic, sliced shallots, chilly, curry leaves and mustard.

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11 comments:

  1. Looks good and i like simple dishes.Thanks for sharing.Have a nice week.

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  2. This is new to me too.. Will try it soon. looks tempting.

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  3. Raw papapya curry is very new to me...thanks for sharing this new dish Tina :)

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  4. Papaya curry looks delectable!

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  5. Never heard of it, but sounds great curry with papaya. looks delicious!

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  6. Wow thats fantastic curry looks damn tempting

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  7. Nice & delicious curry with papaya...

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  8. New to me...looks yum...cute profile pic...

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  9. hmmmm...yummyyyyyyyyyyyyyyyyyyyy...tinzzz....

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