Friday, February 20, 2009

Taro (Chembu) Fry

Ingredients:

  • Taro 4 to 5 
  • Chilly pdr 1 Tsp
  • Lime juice 1/2 Tsp
  • Garlic paste 1/4 Tsp
  • Ginger paste 1/4 Tsp
  • Garam masala 1/2 Tsp
  • Turmeric pdr 1/4 Tsp
  • Pepper pdr 1/2 Tsp
  • Water
  • Salt
  • Oil
Clean and cut the taro into round thin slices. Combine together all the ingredients (chilly pdr to salt) into a thick paste. Marinate the sliced taro with the above paste and keep it aside for 1/2 hr. Fry it in oil.

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15 comments:

  1. I have never has this. Looks good. Love the colour.

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  2. love how crispy they look!! yummm..

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  3. wow those must have been big taros if you could get such big circles!

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  4. I love this and most times end up eating so much that I have an itching tongue for a couple of days :)

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  5. Have tasted this before during Onam..The picture is yummy as always dear..!!

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  6. Lovely picture. Looks crispy & crunchy. Opt during cool weather.

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  7. wow crispy taro chips..mouth watering!!

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  8. Da..I cant see u in my follower list and i am removed from urs too..wats happening?u blocked me or wat??:Dhehe..

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  9. Hey Tina...thanks for visiting my blog...U have an awesome place here...great dishes and beautiful pictures...Chembu looks delicious...

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  10. Hey tina,
    Where did u get chembu from. I don't seem to find it in this area where I live. The fry looks scrumptious.
    Cheers!
    smitha ( saffronapron.blogspot.com)

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  11. First time to ur blog,u have a wonderful one out here.Looks crispy and the pic looks very inviting!

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  12. Tina enjoy ur trip. Have fun and keep blogging.Will be waiting for more recipes from u. Have a safe flight:)

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  13. Tina, orkut-il you will find me under the name smitha ravindran-vinit. Keep in touch.

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