Pavakka Chammanthi

Ingredients:

• Ripe bittergourd 1 big chopped
• Onion 1 med chopped
• Dry chilly 5 to 6 crushed
• Tamarind juice 2 to 3 tbsp
• Curry leaves
• Water
• Salt
• Oil

Cut,clean and chop the bittergourd. Mix together finely chopped onion, crushed dry chilly, salt, curry leaves and bittergourd. Add little amount of water and cook it well. Add tamarind juice into it and allow it to boil for few minutes. Reduce the heat and add oil into it. Mix well and remove from fire.

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