Ingredients:
- Coconut 1 to 1 1/2 cup( grated )
- Dry chilly 6 to7 fried
- Shallots 2 to 3
- Tamarind small ball size
- Ginger small piece
- Salt
Fry the dry chillies in oil. Grind the fried dry chillies first and then add the rest of the ingredients and continue grinding.
The snap from this post is one of my final entry to the Magnificent Click Contest 2009.
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hi Tina
ReplyDeletefor how many days can we store this chammathi?
pinky
ente Tina, I was browsing thru ur site and droolin at ur pics and realized its been a long time since I made this chammanti.... now iam going to grate coconut... :)
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