Mango juice

Ingredients:

• Mango 4 to 5
• Sugar as rqd
• Water as rqd

Peel the skin and cut the mango into medium pieces. Add rqd amount of sugar and blend well. Make it into a thick pulp. Do not add water. Transfer this pulp into a air tight container and keep it in freezer. For preparing juice, mix this pulp with adequate amount of water and serve.

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