Kappa Kothipuzhungiyathu

Ingredients:

• Tapioca 1 kg
• Coconut 1/2 grated
• Chilly 4 to 5
• Garlic 3
• Turmeric pdr 1/4 tsp
• Curry leaves

Peel the skin of the tapioca and cut it into small pieces. Boil water in a deep vessel. Cook the tapioca in boiling water. Add salt when it turns tender and remove from fire. Drain off the water and keep it aside. Grind together coconut, chilly, garlic and turmeric pdr. Add this grounded mixture and curry leaves into the tapioca. Cover the lid and cook it for few minutes. Remove from fire and mix well.
Tips: Do not boil after adding salt as it will tend to become hard.

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