Ingredients:
- Cheera thandu 2 cup
- Onin 1 med
- Garlic 3 pods chopped
- Ginger small piece chopped
- Chilly pdr 2 tsp
- Turmeric pdr 1/4 tsp
- Garam masala 1/4 tsp
- Tomato sauce 1/2 tsp
- Mustard
- Vinegar 1/2 tsp
- Sugar 1 pinch
- Salt
- Oil
Wash, clean and cut spinach stem into med pieces. Marinate it with chilly pdr, turmeric pdr, garam masala and little salt for 15 to 20 mins. Heat oil in a pan and add mustard. Add onion, garlic, ginger and salt. Saute till it turns brown. Add spinach stem and cook well. Reduce the heat and add tomato sauce, vinegar and sugar into it. Mix well and remove it from heat.
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I have been following your blog since sometime now.. your recipes too good and irresistible...i have tried some of them and have come out really well.. good work and hope to see more wonderful recipes ahead...
ReplyDeleteohhh thank u sooo much for your comment nd suport...i luv cooking.....
ReplyDeletehello Tina, I never tried cooking with Spinach stem. I always throw it..this is looking awsome..I will try it..thanks for the recipe - Jaya
ReplyDeleteThis is excellent. I find throwing away the stem is too wasteful. I am just searching what I can do with them as yesterday I found this large spinach from the French open food market. I live in Switzerland and the spinach are usually small. Thanks for sharing
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