Tuesday, August 18, 2009

Chana Masala


  • Chana 1 cup
  • Tomato 1 big
  • Onion 1 big
  • Green Chilly 2 to 3
  • Cumin seeds 1 Tsp
  • Ginger paste 1/2 Tsp
  • Garlic paste 1/2 Tsp
  • Corriander pdr 2 Tsp
  • Turmeric pdr 1/2 Tsp
  • Garam masala 1Tsp
  • Chilly pdr 1 Tsp
  • Whole spices
  • Water
  • Salt
  • Oil
Soak chana overnight and cook it. Grind onion to a smooth paste and keep it aside. Heat oil and add cumin seeds and whole spices (clove 2, cinnamon 1 small stick). Pour the onion paste, ginger garlic paste, crushed chilly and salt. Saute it till it is void of the raw smell. Add chilly, corriander, turmeric and garam masala pdr and roast it well in medium heat. Add the chopped tomato, little water and cooked chana. Cover it and cook till the gravy thickens.

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  1. Looks delicious and inviting ...

  2. wow thats everyone fav....looks so good and nice click..

  3. This is comfort food for me.I tried your boondhi recipe and it turned out great .Thanks for a amazing recipe.I also have to tell you that I really like the way you give short,easy instructions.

  4. Yummy chana masala. I made these last week for pulkas. Thats der in my draft.

    Nice click and congrats on the click award. Good job da!

  5. Hi Tina, thanks for stopping by my blog and for your lovely comments dear. You got a superb blog girly. Great recipes with beautiful pictures and so many keralite recipes, its awesome and i am going to try each of them soon... Keep in touch, will be frequently visiting!

  6. Yummy chana masala. Nice click....

  7. Hi Tina,There is a tag and some awards for u in my blog...Please have a look

  8. Wow looks gr8, must try it someday.It has all the ingredients 1 wud have in their pantry.