Thursday, August 20, 2009

Moru Kachiyathu

Ingredients :
  • Curd 500ml
  • Coconut 1/2 cup
  • Chilly 4 to 5
  • Garlic 1 to 2 pods
  • Onion or kunjulli
  • Curry leaves
  • Turmeric pdr 1/4 tsp
  • Mustard seeds 1/4 tsp
  • Fenugreek seeds 1/4
  • Cumin seeds 1/4
  • Chilly pdr 1 pinch
  • Salt
  • Oil
Grind the coconut,chilly,garlic,onion,cumin seeds and turmeric together to a fine paste and mix it with salt and curd. Transfer it into a vessel and heat it in a low flame. Keep stirring till it becomes warm. Do not over heat it. Heat oil in a pan,add mustard seeds,fenugreek seeds,onion and curry leaves. Saute well and remove from heat. Add a pinch of chilly powder. Mix well and pour this into the mixture.

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  1. Nice photo...this must taste delicious with rice...Happy Onam :)

  2. I love this curry, sounds soooo delicious!

  3. A new recipe for me..! Will try out!

  4. Look excatly like what my Amma Makes :) Yummy

  5. what can i use if the curd is not sour?