Monday, August 24, 2009

Pineapple Pachadi

  • Chopped pineapple 1/2 portion
  • Grated jaggery small
  • Turmeric pdr 1/2 Tsp
  • Chilly pdr 1 Tsp
  • Green chilly 4
  • Coconut 1 cup
  • Mustard seeds
  • Curry leaves
  • Dry chilly
  • Tamarind
  • Water
  • Salt
  • Oil

Grind coconut and green chilly into a fine paste and keep it aside. Soak tamarind (lemon size) in 3/4 cup water and and seive it to get the extract. Boil it with turmeric and chilly pdr. Add chopped pineapple into this and cook well. After it gets completely cooked, add the grated jaggery and mix well (nannayi varatti edukkuka). Reduce the heat and add grounded coconut and salt. Stir it and boil it for few minutes. Remove it from fire and season it with mustard, dry chilly and curry leaves.

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  1. something like pineapple gojju ...nice recipe..looks yumm..

  2. iam sure it would have tasted yummmy....nice

  3. Wow this looks yummmm.. You are phenomenal at photography.

  4. ohhhhh this is one of my favs,but i nvr make it.absolutely tangy and sweet.