Wednesday, August 26, 2009

Beetroot Pachadi

  • Beetroot 1 big
  • Onion 1 med
  • Chilly 5 to 7
  • Yoghurt 1/2 to 3/4 cup
  • Coconut 1 cup grated
  • Ginger 1 small piece
  • Shallots 1 to 2
  • Curryleaves
  • Fenugreek
  • Mustard
  • Water
  • Salt
  • Oil
Clean the beetroot. Finely grate it and cook it with chopped onion, ginger, chilly, salt and little water. Grind together coconut, onion, chilly and little mustard seeds. Add this paste into cooked beetroot. After cooling down, add yoghurt into this and mix well. Season it with shallots, fenugreek seeds, mustard seeds and curry leaves.

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  1. it looks sooo very colorful!! i bet, those who dont generally like beetroot will also love this!

  2. You are such a big foodie. Inspite of being so busy, you seem to find time to blog. Hat's off!

  3. my hubby has beetroot only as pachadi..he hates it otherwise..but i love beetroot and i can eat it raw also..this is one of my fav in sadya..

  4. looks cool. so very colorful. why don't you send this to the pink event FIC-pink hosted at