Thursday, November 27, 2008

Thakkalikka (Tomato) Moru Curry


  • Tomato 2 to 4
  • Coconut 1 1/2 cup
  • Garlic 2 to 3 pods
  • Shallots 3 to 5
  • Chilly 5 to 6
  • Curry leaves
  • Mustard seeds
  • Fenugreek seeds
  • Cumin seeds 1/2 Tsp
  • Turmeric pdr 1/2 Tsp
  • Curd 2 cup
  • Water
  • Salt
  • Oil
Cook together sliced tomatoes, chilly, curry leaves, shallots, salt, water and a pinch of turmeric pdr. Keep it aside. Grind together coconut, cumin seed, garlic, shallots and chilly into a paste. Add this paste and beaten curd into the cooked tomatoes and mix well. Boil it for few minutes in low heat and remove from fire. Season it with shallots, curry leaves, mustard and fenu greek seeds.

View blog reactions


  1. adipoli! havent tried tomatoes in moru curry before!

  2. curry looks yummy :) Am sure it tastes great with rice!

  3. OHHHHHHHHHHHhh I love this morucurry.
    Just this curry, pickles and boiled rice.
    Oh thought makes me drool.

  4. Tina,this is one of my fav moru curry..I loved your drooling picture..All your photographs are awesome..keep the great work..

  5. This is pretty interesting. I normally am not a big fan of tomatoes, but this camouflages it very well. And looks good too!

  6. Nags, nice opportunity to try a new item...

    Maria, absolutely, no doubt...

    Happy cook, ya that's a really nice combo... u won't need anything else...

    Ann, thanks for the compliments...

    Anudivya, u said it, it camouflages the tomatoes well... thanks.

  7. I was searching for a nice and simple recipe to make for my lunch today..I am going to make this moru curry and cauliflower thoran...
    I like ur blog very much..Will revisit !!

  8. reading all the comments i m sure my family will have this for my lunch today....

  9. ithu njaan sthiram undaakkunna saadhanam it!

  10. This is my Mom-in-laws all time favorite...nice to see it here.

  11. nadan taste und..i tried it and came out well..keep it up