Wednesday, November 19, 2008

Crispy Bhindi (Vendakka) Fingers


  • Bhindi 2 to 5
  • Chilly pdr 1 Tsp
  • Pepper Pdr 1 Tsp
  • Corn Flour 1 Tbsp
  • Ginger Paste 1/4 Tsp
  • Garlic Paste 1/4 Tsp
  • Bread Crumbs 1 cup
  • Egg 1
  • Salt
  • Oil
Cut bhindi into two. Then steam it and keep it aside. Combine the rest of the ingredients into a thick batter. Dip the steamed bhindi in batter and roll it in bread crumbs and fry it.

View blog reactions


  1. I am not a fan of this veggie, but this i would love to have few, it looks so crunchy delicious.

  2. Looks good, I am wondering how it would taste if it was baked after coating with crumbs!

  3. love the pic! and the way those have come out :)

  4. lovely pic .. looks very different & unique

  5. Tina..
    Very beautiful pic ..Never tried Bhindi fry like this ..will try this out

  6. OMG!! Bhindi for me always results in "mezhukupuratti" or sambar. Got to try this one! Lovely presentation! USil evideya?

  7. wow..this luks so so yummy..u got an awesome blog dear..n fantastic pics..:) subscribing this..:)
    thanx for dropping by n hope 2 see u more there..:)

  8. Happy cook, I'm sure u r gonna love this...!!

    Anudivya, that's a very nice suggestion... never thought of that, would certainly try that...

    Nags, thanks for the compliments..

    DEESHA, thanks... haven't seen this recipe much in restaurants, but it would make an excellent starter...

    Veena, thanks yaar...

    VINI, that happens to a lot of people..:-)) try this one and u will fall in love with it...

    Varsha, thanks... u've got an excellent blog for yourself too.. sure, I'll keep visiting....

  9. looks really tempting. never had bhindi this way. i think i shld try this our. really nice

  10. Vendakka poriyal and sambar would be nice just about now :)

  11. Looks so nice and crispy.. nice presentation !!

  12. I don't know what bhindi is but these seem so yummy!

  13. I'm so glad to have stumbled onto your website.......everything looks so good and oh so vry well presented.