Tuesday, November 11, 2008

Potato Spinach Masala


  • Potato 3 med
  • Spinach 1 bunch
  • Onion 1 big
  • Garlic 4 to 5 pods
  • Ginger 1 small piece
  • Garam masala 1/2 tsp
  • Turmeric pdr 1/2 tsp
  • Corriander pdr 1/2 tsp
  • Chilly pdr 2 to 3 tsp
  • Curry leaves
  • Mustard
  • Oil
  • Salt
Clean and cut the spinach. Cook it with little salt and keep it aside. Boil the potatoes separately and cut it into medium pieces. Heat oil in a pan and add mustard seeds. When it splutters, add curry leaves, onion, garlic and ginger. When it turns brown, reduce the heat and add chilly, corriander, turmeric pdr, salt and garam masala into it and mix well. Add boiled potato and cooked spinach into it and cook it for 5 to 10 minutes.

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  1. I always puree spinach while making aloo palak! Will try it like this next time. This not only looks delicious but is easy - no need to clean the mixie jar:)

  2. This one was really nice. Thank you

  3. adipoli...................

  4. This is the only way I can make my 6 yr old eat spinach now. Thanks a million for this recipe.

  5. My 4 year old son loves this.... thank you.....