Monday, September 15, 2008

Pavakka Chammanthi


  • Ripe bittergourd 1 big chopped
  • Onion 1 med chopped
  • Dry chilly 5 to 6 crushed
  • Tamarind juice 2 to 3 tbsp
  • Curry leaves
  • Water
  • Salt
  • Oil
Cut,clean and chop the bittergourd. Mix together finely chopped onion, crushed dry chilly, salt, curry leaves and bittergourd. Add little amount of water and cook it well. Add tamarind juice into it and allow it to boil for few minutes. Reduce the heat and add oil into it. Mix well and remove from fire.

View blog reactions


  1. ohhh gosh pavakka chammanthi!! thats very unique... i wonder how it wud taste

  2. hi da..
    ur pavakka chammanthi looks so nice..actually i hate pavakka ,but i think i must try and taste ..mostly my husb will like this ...

  3. enikkake pavakka kondu ithu mathrame ishtamullu....

  4. its really good and tasty

  5. hi Tina, tried this pavakka chammanthi..loved it with rice and yogurt...

  6. Hi, such lovely innovative 'drool inducing' recipes. Iam seeing ur blog for the first time and cant my eyes off it. Awesome!!Surely going to try our a lot of stuff from here. Thanks!