Tuesday, September 9, 2008

Thenga Chammanthi

  • Coconut 1 to 1 1/2 cup( grated )
  • Dry chilly 6 to7 fried
  • Shallots 2 to 3
  • Tamarind small ball size
  • Ginger small piece
  • Salt

Fry the dry chillies in oil. Grind the fried dry chillies first and then add the rest of the ingredients and continue grinding.

The snap from this post is one of my final entry to the Magnificent Click Contest 2009.

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  1. hi Tina
    for how many days can we store this chammathi?

  2. ente Tina, I was browsing thru ur site and droolin at ur pics and realized its been a long time since I made this chammanti.... now iam going to grate coconut... :)