Sunday, September 7, 2008

Carrot Pachadi


  • Carrot 3 num (grated)
  • Green chilly 5 to 10
  • Curd 1/2 to 1 cup
  • Mustard seeds
  • Curry leaves
  • Dry chilly
  • Water
  • Salt
  • Oil
Wash and peel off the carrot skin. Grate it well. Cook it with little water, chopped chilly and salt. Keep it aside. After cooling down, add curd into it and mix well. Season it with mustard, curry leaves, shallots and dry chilly.

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  1. hi Tina..
    thanks for visiting my blog and leaving the comment ...Ur blog is too good and i knw u r a wonderful cook if got any doubt i can definitely ask u na ...
    keep in touch

  2. Wow.. i think this will be good for briyanis.. i must try this instead of the usual raithas...

  3. Hi Tina,

    I tried this recipe and it came out very well..

    Visit it at