Tuesday, September 2, 2008

Mango juice


  • Mango 4 to 5
  • Sugar as rqd
  • Water as rqd

Peel the skin and cut the mango into medium pieces. Add rqd amount of sugar and blend well. Make it into a thick pulp. Do not add water. Transfer this pulp into a air tight container and keep it in freezer. For preparing juice, mix this pulp with adequate amount of water and serve.

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