Wednesday, June 25, 2008

Fish (Canned Tuna) Thoran


  • Canned Tuna 2
  • Onion 2 big
  • Ginger chopped 1 tsp
  • Garlic chopped 1 tbsp
  • Coconut (dry) 5 tbsp
  • Turmeric pdr 1/2 tsp
  • Corriander pdr 2 tsp
  • Chilly pdr 2 1/2 tsp
  • Garam masala 1/4 tsp
  • Mustard seeds
  • Curry leaves
  • Salt
  • Oil

Open the can and squeeze out the water from the tuna. Heat oil in a pan and add mustard. When it starts spluttering, add curry leaves, chopped onion and salt. Saute well. When it turns light brown, add turmeric, chilly, corriander and garam masala into it and mix well. Add tuna and coconut into it. Saute it in high flame for the first 10 minutes. Reduce the heat to med flame and stir it well till it turns dry.

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  1. Hi Tina,
    I tired your fish thoran today. It came out really good. My husband also liked it very much. Thank you soooo much...

  2. Thanks... that reminded me that this is one of my hubby's favourite dish too...

  3. yesterday i made this for dinner... we both loved it teenu.. :)

  4. Hi,

    I just tried this, and it turned out awesome, thanks for the recipe
    i will surely come back for more.

  5. hi iam nisha from coimbatore today i made this for lunch its really excellent

  6. Hi Tina,
    Tried many of ur recipes like ariunda,butter cookies,tuna thoran etc they came out really well.My friends and I have drooled over many pics in the gallery that appear at the bottom of the blog :)) Glad to follow u .