Wednesday, June 11, 2008

Brinjal Curry

  • Brinjal 6 no:s
  • Coconut 1/2 cup
  • Corriander powder 2 tbsp
  • Chilly powder 1/2 tbsp
  • Garlic pod 1
  • Onion 1 small
  • Tomato 1
  • Tamarind(gooseberry size)
  • Turmeric powder 1/4 tsp
  • Salt required
  • Oil
Fry coconut with coriander powder, chilly powder, garlic pod and a small piece of onion in oil, in a pan until it turns brown. Grind it to a paste and keep it aside. Cut the onion and saute it in a pan. Add the cut tomato into it and saute again. Split the brinjal lengthwise into four and add them to the pan. Add tamarind, salt and tamarind paste. Once the brinjal is cooked, add the coconut paste and boil it. Remove from heat and garnish with curry leaves and corriander leaves.

[Courtesy: Sudeepa Pramod]

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  1. Hi Tina, I tried this recipe yesterday & it was really really good. Thank you...keep posting more. Now I am a big fan of this site...

  2. Thanks and great to know that it came out well... Keep us updated with ur lovely comments...

  3. This is perfect recipe