Wednesday, June 4, 2008

Gajar Halwa

  • Carrot(grated) 1/2 kg
  • Milk 1 1/2 cup
  • Sugar 1 cup
  • Ghee 2 tbsp
  • Cardamom pdr 1/4 tbsp
  • Cashewnut splits
  • Chopped almonds 2 tbsp
Pressure cook the carrot with milk for one whistle. Transfer this to a heavy kadai or non-stick pan and stir until complete moisture is absorbed. Add sugar and cardamom powder. Fry for few more minutes till it becomes dry and remove the mixture from heat. In another pan, fry the cashewnuts and almonds. Add the mixture into this and mix well. Season it with split almonds. Serve warm or at room temperature.
[Courtesy: Sudeepa Pramod]

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1 comment:

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